| Article number: | 62763 |
Soft Line Africa Herbivore M soft food in the form of sinking chips for herbivorous and omnivorous African fish.
African herbivorous fish are mainly Lake Tanganyika trophies and many species from the Lake Malawi mbuna group. The term mbuna translates to "stone-biting fish", which perfectly describes the foraging behavior of these fish. In general, mbuna cichlids are referred to as herbivorous fish, but this is a big simplification. In fact, the diet of these cichlids is very diverse and when deciding to breed them in an aquarium, you should carefully check what the food preferences of a given species are.
Innovative granulated foods for aquarium fish from the Soft Line are eagerly eaten and more easily absorbed by the fish. Due to the high hydrostability of these foods, they retain their shape in water and their swelling is kept to a minimum. The high hydrostability of the food limits the transfer of nutrients to the aquarium water and does not cause its turbidity.
The granules include herring, the protein of which has an excellent amino acid profile, crustaceans rich in unsaturated fatty acids and chitin, several species of algae and Hermetia illucens insect larvaeproviding a large dose of energy. In addition, Soft Line granules increase the resistance of fish thanks to ingredients such as a natural immunostimulant - beta-glucan, garlic, prebiotics from algae and vitamin C. Soft Line foods also include an interesting planktonic crustacean kalanus ( Calanus finmarchicus ). It is a source of astaxanthin, a protein rich in exogenous amino acids and unsaturated fatty acids, including omega-3. Soft Line food, thanks to its soft texture and the richness of the ingredients used, allow you to nourish the fish in a natural way, while providing the aquarist with the comfort of feeding.
- soft food in the form of sinking chips for herbivorous and omnivorous African fish
- contains algae ( Spirulina platensis 20%,Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), which are a source of, among others: protein, minerals, substances supporting immunity and prebiotics
- regulates digestion and prevents inflammation of the gastrointestinal tract thanks to high fiber content (including fruit and young alfalfa), shellfish chitin and algae chlorophyll
- intensifies fish colors
- supports fat metabolism
